Usage: 10-50 g per treated ton. Contact technical support for help with dosages.
Storage: Invivo Bacillus coagulans should not be stored in direct sunlight or at temperatures in excess of 120 °F. Please refer to the Safety Data Sheet (SDS) for proper handling procedures.
Features:
 It has very high acid resistance and bile salt tolerance and thus has very high gut stability.
 Good exopolysaccharide producers help in attachment and adhesion to the gut epithelial cells of the animals.
 Quality enzyme producers, e.g., protease, amylase, phytase, lipase, xylanase, and cellulase. These enzymes help improve the digestion of nutrients from the gut.
 It produces metabolites, bacteriocins, and especially a very high quantity of organic acids, which inhibit pathogenic bacteria like E. coli, Salmonella, and S. aureus.

Usage: Direct-Fed Microbial, Aquaculture, Pet Health and Nutrition, Wastewater, Ponds and Lake Cleaning.
Performance characteristics: The PH range is 4.5–8.5. Temperature range: 10–45 °C (optimal near 37°). Enzymes produced: Protease (Strong), Xylanase (Strong), Amylase (Average), Pectinase (Strong), as well as Cellulase (Average), Lipase (Average), Phytase (Average), Uricase (Average), Nitrate reductase (Average), Urease (Low).
Features:
 Importantly, it is beneficial for gut health and effective in boosting immune activity. Secondly, it also protects the body from pathogens and improves gut health.
 Accordingly, B. subtilis can grow in minimal media containing only essential salts and carbon, nitrogen, and phosphorous sources.
 Additionally, it uses a range of regulatory mechanisms to control the expression of genes for both biosynthetic and decretive pathways. Subsequently, remodelling of a thick wall that surrounds the bacterial cell is required for its growth and division.
 Furthermore, it is an efficient tool for enzyme production. Moreover, Bacillus subtilis produces 60% of the commercially available enzymes.
 Apart from this, it plays a significant role in producing food (fermented products, flavour enhancers, sweeteners, and animal feed additives), household detergents, antibiotics, and vitamins.
 Moreover, in the development of the vaccine, it serves as a model organism for developing spermicides, chemical agents that kill spores (see section sporulation).

Product characteristics: Product form: spray-dried powder.
Purity: Free of other bacterial or fungal contaminants. A certificate of analysis is provided with each shipment.
Colour: Tan to brown.
Characteristics: Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
Performance Characteristics: pH range: 4.5 – 8.5. Temperature range: 10-45°C (optimal near 37°). Enzymes produced: Protease (Average), Amylase (Strong), Pectinase (Strong), Cellulase (Strong), Lipase (Average), Phytase (Strong), Urease (Average), Nitrate reductase (Low), Urease (Strong)
Application: Direct-Fed Microbial, Aquaculture, Pet health/nutrition, Wastewater, Pond/Lake, Bio-cleaning, Agriculture, Lagoons
Features:
 Bacillus amyloliquefaciens is a gram-positive bacterium for unravelling plant-microbe interaction in bacilli.
 Furthermore, it can be used commercially as an additive agent in the agriculture, wastewater, and feed additive industries.
 The probiotic strain of B. amyloliquefaciens can modulate the cecal microbiota of broilers similar to chlortetracycline.
 The gram-positive strain Bacillus amyloliquefaciens is a facultative anaerobic bacterium with the ability to secrete proteases, lipases, and amylases, such as pectinase glucanase cellulase, to enhance digestive efficiency.
 It is resistant to high temperatures, high pressure, and acidic and alkaline conditions.
 The intestinal population of B. amyloliquefaciens increases the average daily weight gain of broiler chicken in a linear fashion.
 Growth parameters increased directly upon the addition of B. amyloliquefaciens to the basal diet
 Bacillus amyloliquefaciens is a Gram-positive motile spore-forming rod; aerobic; growth at a wide Bacillus amyloliquefaciens pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
 In agriculture, aquaculture, and hydroponics, B. amyloliquefaciens is considered a root-colonizing bio-control bacterium and is used to fight some plant root pathogens.

Product form: Spray dried powder. Purity: Free of other bacterial or fungal contaminants. A certificate of analysis is provided with each shipment.
Colour: Tan to brown.
Characteristics: Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range of 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C; will hydrolyze casein, gelatin, starch and other substrates.
PH range: 4.5-8.5. Temperature range: 10-45°C (optimal near 37°).
Enzymes produced: Protease(Average), Xylanase(Strong), Amylase (Average), Pectinase(Average), Cellulase(Average), Lipase (Average), Phytase (Average), Uricase (Average), Nitrate reductase (Average), Urease (none).
Usage: Direct-Fed Microbial, Aquaculture, Pet health/nutrition, Wastewater, Pond/Lake, Bio-cleaning, Agriculture, Lagoons.
Features:
 It can improve feed efficiency and utilization. Furthermore, it helps to increase immunity in fish. Bacillus pumilus is widely identified as a pathogen of plants and humans. Significantly, it inhibits the growth of marine pathogens. It produces antimicrobial and antifungal compounds. Furthermore, it increases water quality by degrading complex compounds.

Bacillus velzensis: Spray-dried powder. Free of other bacterial or fungal contaminants. A certificate of analysis is provided with each shipment.
Colour: Tan to brown.
Characteristics: Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
Performance Characteristics: pH range: 4.5 – 8.5. Temperature range: 10-45°C (optimal near 37°). Enzymes produced: Protease (Low), Xylanase (Strong), Cellulase (Strong), Amylase (Low), Pectinase (Strong).
Application: Direct-Fed Microbial, Aquaculture, Pet health/nutrition, Wastewater, Pond/Lake, Bio-cleaning, Agriculture, Lagoons.
Features:
 It Bacillus velzensis is an anaerobic, gram-positive, endospore-forming bacterium that promotes plant growth.
 Bacillus velzensis is a free-living soil bacterium with potential as a bio-pesticide against a broad spectrum of plant pathogens.
 It can be used for the improvement of plant growth.
 It is a vital and potential source for producing bioactive compounds to overcome plant diseases.
 Bacillus velzensis can also serve as a basis for developing new bio-control agents or microbial fertilizers.
 It absorbs nutrients more efficiently, increases soil fertility, improves crop yield, and overcomes the disease of plants.

Bacillus megaterium: Spray-dried powder. A spore-forming bacterium is found in soil, seawater, sediments, rice paddies, dried food, honey, and milk. Free of other bacterial or fungal contaminants. A certificate of analysis is provided with each shipment.
Colour: Tan to brown.
Characteristics: Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
Enzymes produced: Protease (Strong), Xylanase (Strong), Pectinase (Strong), Cellulase (Average), Lipase (Average), Phytase (Average), Urease (Strong).
Application: Direct Fed Microbial, Aquaculture, Pet health/nutrition, Wastewater, Pond/Lake, Bio-cleaning, Agriculture, Lagoons.
Features:
 Bacillus megaterium is an industrial organism. Further, it produces enzymes like amylase, used in the baking industry, and glucose dehydrogenase, used in blood tests.
 It is used for producing intra- and extracellular protein synthesis.
 You can use the Gram-positive Bacterium, Bacillus megaterium, to produce and secret recombinant proteins.

Product benefits:
 Bacillus licheniformis, Competitive exclusion against pathogenic bacteria.
 It is Improves feed conversion.
 Increases weight gain.
 Production of bacteriocins mitigates potentially harmful bacteria.
 Improves Immune stimulation.

Product form: Spray dried powder.
Purity: Free of other bacterial or fungal contaminants. A certificate of analysis is provided with each shipment.
Colour: Tan to brown
Characteristics: Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
Performance characteristics: pH range: 4.5 – 8.5. Temperature range: 10-45°C (optimal near 37°. Enzymes produced: Protease (Strong, Amylase (Average), Cellulase (Strong), Lipase (Low), Urease (Low), Bacteriocins.
Application: Direct Fed Microbial, Aquaculture, Pet health/nutrition.